Farina Appassilento Bianco del Veneto IGT 2023

The Appassilento Bianco Farina is ideal as an aperitif wine, but can also be combined with Arabic and Asian cuisine. Of course also with fish dishes that are not too heavy.

Farina is a special Italian winery, located in San Pietro in the heart of the Valpolicella Classico. Farina stands for passion. Passion for making stylish wine. In its modern wine cellars, this passion, together with knowledge and technology, transforms into an exciting range of wines.

A beautiful new project from Farina. Appassilento stands for “a passo lento”. What does 'at a slow pace' and 'rest' mean?

Appassilento, stands for a passo lento which means at a slow pace. This name has to do with the long fermentation process, up to three times longer than normal wine making. The result is a wine with depth and a unique concentration of flavors. During the process the temperature never exceeds 20 degrees, so the wine remains fruity and accessible.

The Appassilento Bianco comes from the protected Veneto region. The grapes grow in the province of Verona. The soil is rich in lime and clay and has a volcanic origin.